Sinnack Backspezialitäten, a family‑run bakery since 1899, operates two large German sites (Bocholt & Droßdorf), producing millions of fresh, high‑quality par‑baked rolls, baguettes, wraps and snack breads each day. Known for combining traditional baking craft with cutting‑edge technology—including IFS Food & organic certifications—they serve retail and foodservice markets across Europe.
