Sorbetto crafts artisanal gelato and vegan sorbets daily in-house at their Zürich facility. They offer classic and inventive flavors—like lavender, green‑tea, pistachio, and seasonal options such as elderflower, rhubarb, mango, and raspberry. With their own parlors and tubs available in shops like Globus, their fresh, handmade selection spans cones, take‑home tubs, cafés, and gastronomy formats.
