Handcrafted in Birsfelden since 1921, Sweet Basel produces high-quality Swiss sweets using traditional sugar-baking skills. Their range includes Basler Mässmoggen (hazelnut-filled festival lozenges), Rocks bonbons in celebratory, floral, emoji, Swiss motifs, Kissen bonbons (pill-shaped filled candies), Nougat de Bâle, dragee-coated almonds, fruit jellies, and Glasmoggen. They also offer personalized corporate gifts, and seasonal specialties like Schoko-Mandeln and Fruchtgelée, all palm-oil-free.
