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Product - Coulis de mangue 1kg : Verification Marks | B2B
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Coulis de mangue 1kg
Coulis de mangue 1kg
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2 Verification Marks
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1 Kilogram (kg)
(1 Kilogram (kg) X 1)
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HAZARD ANALYSIS CRITICAL CONTROL POINT
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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IFS HPC
The IFS HPC Standard for household and personal care products covers the safety and quality management system and production processes. It is applicable to retailer private label products, manufacturers' brands, and non-branded products by other organisations. By implementing the standard requirements, suppliers of HPC products can meet the market's growing demands for quality, transparency, and traceability.
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Reached to the end
