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Fermented vegan organic alternative to cream cheese
Made in Schlieren-Zurich from well-ripened organic soybeans from the southern side of the Alps (northern Italy), revitalized Ojas water, unhardened organic coconut oil, fresh and cold-pressed organic linseed oil and variety-specific organic ingredients
Fermented with vegan bacterial cultures, NOT pasteurized
Contains millions of live lactic acid bacteria
RICH in omega in every teaspoon -3 fatty acids
To be used like sour cream or cream cheese. Allergen: soy
Fermented with vegan bacterial cultures, NOT pasteurized
Contains millions of live lactic acid bacteria
RICH in omega in every teaspoon -3 fatty acids
To be used like sour cream or cream cheese. Allergen: soy
