The BRCGS Global Standard Gluten-Free uses a scientifically proven, risk-based management systems approach for effectively controlling gluten and gluten cross-contamination from incoming ingredients to the final product. It goes further than simply carrying out end-product testing and can easily be combined with a Food Safety audit. It is recognised by leading coeliac organisations around the world covering Europe, the USA, Canada and Mexico, meaning that sites that are BRCGS certificated.
