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HAZARD ANALYSIS CRITICAL CONTROL POINT : Products | B2B
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HAZARD ANALYSIS CRITICAL CONTROL POINT
HAZARD ANALYSIS CRITICAL CONTROL POINT
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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Pomegranate Purée Ponthier 1kg
Ponthier
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4 Verification Marks
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1 Kilogram (kg)
(1 Kilogram (kg) X 1)
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Coulis de mangue 1kg
Ponthier
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2 Verification Marks
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1 Kilogram (kg)
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G. beans, car. peas 750g
Bonduelle
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0.75 Kilogram (kg)
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