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Brand - Ponthier : Verification Marks | B2B

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Ponthier

Ponthier
6 Products
3 Verification Marks
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BRCGS GLUTEN-FREE The BRCGS Global Standard Gluten-Free uses a scientifically proven, risk-based management systems approach for effectively controlling gluten and gluten cross-contamination from incoming ingredients to the final product. It goes further than simply carrying out end-product testing and can easily be combined with a Food Safety audit. It is recognised by leading coeliac organisations around the world covering Europe, the USA, Canada and Mexico, meaning that sites that are BRCGS certificated.

The BRCGS Global Standard Gluten-Free uses a scientifically proven, risk-based management systems approach for effectively controlling gluten and gluten cross-contamination from incoming ingredients to the final product. It goes further than simply carrying out end-product testing and can easily be combined with a Food Safety audit. It is recognised by leading coeliac organisations around the world covering Europe, the USA, Canada and Mexico, meaning that sites that are BRCGS certificated.

Gluten-free
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BRCGS PLANT-BASED GLOBAL STANDARD BRCGS is the leading global brand for developing and delivering industry and science-based ‘free from’ programmes​ that deliver trust, confidence and assurance.​ The plant-based certification programme is based on a comprehensive management system approach and provides a framework for manufacturers to assist them in the production of plant-based food. It includes operational criteria required to be in place to ensure that plant-based products are free of material of animal origin.

BRCGS is the leading global brand for developing and delivering industry and science-based ‘free from’ programmes​ that deliver trust, confidence and assurance.​ The plant-based certification programme is based on a comprehensive management system approach and provides a framework for manufacturers to assist them in the production of plant-based food. It includes operational criteria required to be in place to ensure that plant-based products are free of material of animal origin.

Plant-based
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HAZARD ANALYSIS CRITICAL CONTROL POINT HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

CertifiedFairtradeOrganic
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