Ready-to-use vegan organic almond alternative to soft cheese, raclette, pizza & casserole topping.
Made of 54% organic almond drink
200g, pasteurized, keep refrigerated Made
from 58% organic tofu (organic soybeans from northern Italy) and organic ingredients
Use: Cut into slices. Eat the contents cold like cream cheese, or fry them like grilled cheese, grill them on a grill or bake them in the oven. Toast with a glass of chi or wine
200g, pasteurized, keep refrigerated Made
from 64% organic tofu (organic soybeans from northern Italy) and organic ingredients
Use: Cut into slices. Eat the contents cold like cream cheese, or fry them like grilled cheese, grill them on a grill or bake them in the oven. Toast with a glass of chi or wine
200g, pasteurized, keep refrigerated Made
from 71% fermented organic cashew drink (organic cashews from Burkina Faso (Africa) with fair trade soyana) and organic ingredients
Use: Cut into slices. Eat the contents cold like cream cheese, or fry them like grilled cheese, grill them on a grill or bake them in the oven. Toast with a glass of chi or wine
Made in Schlieren-Zurich from well-ripened organic soybeans from the southern side of the Alps (northern Italy), revitalized Ojas water, unhardened organic coconut oil, fresh and cold-pressed organic linseed oil and variety-specific organic ingredients
Fermented with vegan bacterial cultures, NOT pasteurized
Contains millions of live lactic acid bacteria
RICH in omega in every teaspoon -3 fatty acids
To be used like sour cream or cream cheese. Allergen: soy
Made in Schlieren-Zurich from well-ripened organic soybeans from the southern side of the Alps (northern Italy), revitalized Ojas water, unhardened organic coconut oil, fresh and cold-pressed organic linseed oil and variety-specific organic ingredients
Fermented with vegan bacterial cultures, NOT pasteurized
Contains millions of live lactic acid bacteria
RICH in omega in every teaspoon -3 fatty acids
To be used like sour cream or cream cheese. Allergen: soy
Made in Schlieren-Zurich from well-ripened organic soybeans from the southern side of the Alps (northern Italy), revitalized Ojas water, unhardened organic coconut oil, fresh and cold-pressed organic linseed oil and variety-specific organic ingredients
Fermented with vegan bacterial cultures, NOT pasteurized
Contains millions of live lactic acid bacteria
RICH in omega in every teaspoon -3 fatty acids
To be used like sour cream or cream cheese. Allergen: soy
Made in Schlieren-Zurich from well-ripened organic soybeans from the southern side of the Alps (northern Italy), revitalized Ojas water, unhardened organic coconut oil, fresh and cold-pressed organic linseed oil and variety-specific organic ingredients
Fermented with vegan bacterial cultures, NOT pasteurized
Contains millions of live lactic acid bacteria
RICH in omega in every teaspoon -3 fatty acids
To be used like sour cream or cream cheese. Allergen: soy
Made in Schlieren-Zurich from well-ripened organic soybeans from the southern side of the Alps (northern Italy), revitalized Ojas water, unhardened organic coconut oil, fresh and cold-pressed organic linseed oil and variety-specific organic ingredients
Fermented with vegan bacterial cultures, NOT pasteurized
Contains millions of live lactic acid bacteria
RICH in omega in every teaspoon -3 fatty acids
To be used like sour cream or cream cheese. Allergen: soy
Made in Schlieren-Zurich from organic cashews (from Burkina Faso in Africa with Fairtrade soyana), revitalized Ojas water and variety-specific organic ingredients.
Made in Schlieren-Zurich from organic cashews (from Burkina Faso in Africa with Fairtrade soyana), revitalized Ojas water and variety-specific organic ingredients.
Made in Schlieren-Zurich from organic cashews (from Burkina Faso in Africa with Fairtrade soyana), revitalized Ojas water and variety-specific organic ingredients.
