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Yuki Cheeze

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Yuki Cheeze Yuki Cheeze is founded with a clear mission: to provide a healthy and sustainable alternative to traditional dairy products while reducing our impact on the environment. We favor local and sustainable ingredients, such as Swiss soy milk, Italian almonds and Swiss Alpine salt. Additionally, our packaging is climate neutral, plastic-free, fully compostable, reusable or recyclable. Our ultimate goal is to move towards zero waste.

Yuki Cheeze

Switzerland

Yuki Cheeze is founded with a clear mission: to provide a healthy and sustainable alternative to traditional dairy products while reducing our impact on the environment. We favor local and sustainable ingredients, such as Swiss soy milk, Italian almonds and Swiss Alpine salt. Additionally, our packaging is climate neutral, plastic-free, fully compostable, reusable or recyclable. Our ultimate goal is to move towards zero waste.

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Yuki Cheeze

Yuki Cheeze is a vegan creamery based in Geneva, Switzerland, specializing in plant-based cheeses made from organic soy, almonds, and cashew nuts. Their products include fresh cheeses like Frais aux Herbes Fines et Fleurs des Alpes Suisses and aged varieties such as De Bleu! All cheeses are crafted without additives or preservatives, using traditional cheese-making methods.

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