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Company - Yuki Cheeze : Products | B2B
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Yuki Cheeze
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Yuki Cheeze
Switzerland
Yuki Cheeze is founded with a clear mission: to provide a healthy and sustainable alternative to traditional dairy products while reducing our impact on the environment. We favor local and sustainable ingredients, such as Swiss soy milk, Italian almonds and Swiss Alpine salt. Additionally, our packaging is climate neutral, plastic-free, fully compostable, reusable or recyclable. Our ultimate goal is to move towards zero waste.
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4 Products
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Featured
Seasonal cheesecake dessert
Yuki Cheeze
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Fermented dessert made from Organic Swiss soy milk, Organic European almonds, Organic Fairtrade cashews, and vanilla. Organic seasonal fruits. 50 cents deposit on the jar.
Local
Natural
Organic
Vegan
Zero-waste
Artisanal
Retail Locations
1
CHF 7
Featured
Vegetable pâté with okara and mushrooms
Yuki Cheeze
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100% vegetable spread made from okara from our vegetable milk and mushrooms (shiitake, organic boletus). Soft and tasty, it is perfect for an aperitif!
Deposit of 0.50 cts on the jar.
Local
Natural
Vegan
Zero-waste
Artisanal
Retail Locations
1
CHF 9.5
Featured
Refined blue
Yuki Cheeze
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Blue cheese matured for 3 weeks (100g). It is made from organic ingredients such as: Swiss millet, European almonds, fresh cashew nuts, coconut oil and Jura salt.
Following high demand, blue is only available at the Lausanne market without reservation.
Local
Natural
Vegan
Zero-waste
Artisanal
Retail Locations
1
CHF 12
(CHF 0.12 per Gram (gm))
100 Gram (gm)
(100 Gram (gm) X 1)
Featured
Fresh herbs and flowers from the Swiss Alps
Yuki Cheeze
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Fresh fermented fauxmage (80gr). It is made from organic ingredients such as: Swiss soy, European almonds, fatraded cashew nuts, and Jura salt. It is seasoned with fine herbs and flowers from the Swiss mountains.
The fresh fauxmage must be reserved a week in advance. Pickup at the Lausanne market.
Consume within 7 days like a fresh cheese, alone or spread on bread.
Local
Natural
Vegan
Zero-waste
Artisanal
Retail Locations
1
CHF 6
(CHF 0.075 per Gram (gm))
80 Gram (gm)
(80 Gram (gm) X 1)
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