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BRCGS GLUTEN-FREE

BRCGS GLUTEN-FREE The BRCGS Global Standard Gluten-Free uses a scientifically proven, risk-based management systems approach for effectively controlling gluten and gluten cross-contamination from incoming ingredients to the final product. It goes further than simply carrying out end-product testing and can easily be combined with a Food Safety audit. It is recognised by leading coeliac organisations around the world covering Europe, the USA, Canada and Mexico, meaning that sites that are BRCGS certificated.

BRCGS GLUTEN-FREE

The BRCGS Global Standard Gluten-Free uses a scientifically proven, risk-based management systems approach for effectively controlling gluten and gluten cross-contamination from incoming ingredients to the final product. It goes further than simply carrying out end-product testing and can easily be combined with a Food Safety audit. It is recognised by leading coeliac organisations around the world covering Europe, the USA, Canada and Mexico, meaning that sites that are BRCGS certificated.

Gluten-free

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Salud

Company for New Automated Brands

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Empanadas

Company for New Automated Brands

Empanadas & Co specializes in Dominican-style, fried and baked empanadas, available in a wide variety of fillings—classic chicken, beef, veggie, ham & cheese, egg, and fusion options like chimichurri-pulled pork, tequeños, quipes, patacón, and sweet desserts. They also offer fresh fruit smoothies and juices. With rotating weekly and seasonal specials, the menu delivers diverse Latin-inspired street food in grab-and-go formats

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